Bannoffe Ice Cream de Patricia CC Junio 2013 Casa de Ale

Make the custard following this recipe:

http://www.bbc.co.uk/food/recipes/how_to_make_custard_82327

 

Peel and chop 6 bananas, put the bananas in a container and put them to freeze.

After you made the custard put it in the freezer, include 1 can of Condensed Milk in the custard.

After 4-5 hours the Custard will be set, then put in a processor and blend the frozen bananas on it. Open a can of Caramel and put half into the ice cream making swirls, not well mixed, so when you serve the Banoffee Ice Cream you can see the caramel.

Tips: add just a pinch of salt to the custard and a bit of vanilla extract to give more flavour.