Muffuletta de Marisa CC Febrero Casa de Luisa

Serves 4
Ready in 50 mins plus sitting
time
Ingredients
1 small round white crusty loaf
1 ball mozzarella , sliced
8 slices Italian salami
6 slices emmental
8 slices cooked ham
OLIVE SALAD
100g green olives stuffed with
pimento, sliced
1 shallot , finely chopped
½ celery stick, finely diced
1 tbsp capers , rinsed and drained
1 garlic clove , crushed
3 tbsp olive oil
1 tbsp red wine vinegar


1. Mix together the olive salad ingredients and leave for half an
hour. Split the loaf in half horizontally and hollow out a little of
the bread from the top and bottom. Spread half the olive salad
on the bottom and layer up with alternate layers of mozzarella,
salami, emmental and ham. Finish with the rest of the salad.
Put on the top half and press down. Wrap in foil tightly then
weigh down for an hour. Cut into quarters to serve.