Garlic Chicken de Beatriz CC Octubre 2013 Casa de Marisa

Recipe from Tapas book

Chicken in Garlic Sauce
Ingredients:
1kg chicken wings, or 3 breasts
enough seasoned flour to coat the chicken  pieces
60ml olive oil
25g butter
1/2 glass white wine
3 tsp garlic, crushed
1 tbsp chopped parsley
20ml of sherry
20ml brandy
salt and pepper

Preparation

• Cut the chicken into small chunks. Toss it in seasoned flour.
• Put the oil and butter in a apan and get them hot.
• Put the chicken pieces in the pan, stitrring quickly to seal all sides.
• Add the wine, garlic and parsley.
• Reduce the wine by half and add the chicken stock.Stir

• At this stage, the samller pieces of chicken may be cooked; if so, remove them and put them aside.
• Add the sherry and brandy.
• Season and serve.