Chickpeas with Parma Ham de Sandra CC Octubre 2012 Casa de Ale

Seves 4

Ingredients

• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 garlic clove, chopped
• 1 small red pepper, desseded and cut into thin strips
• 200g Parma ham, cut into chunks
• 1x400g can chickpeas, drained and rinsed
• 1 tbsp chopped parsley, to garnish
• crusty bread, to serve

1. Heat the oil in a large frying pan. add the sliced onion, chopped garlic and sliced pepper and cook for 2-4 minutes or until the vegetables have softened.
2. Add the Parma ham to the frying pan and fry for 5 minutes or until the ham is just beginning to brown.
3. Add the chickpeas to the frying pan and cook, stirring, for 2-3 minutes until warmed through.
4. Sprinkle with chopped parsley and transfer to warm serving plates. Serve with lots of fresh crusty bread.